Prix Fixe Menu

Baked Brie - Hazelnut, Pomegranete & Baguette

Crab Cake- Dragon Aioli & Burnt Lemon

Bacon Wrapped Scallops - Fondant Potatoes, Jalepeno & Fig Jam

Steak Tartare - Egg Yolk Jam, Capers, Anchovy & Potato Chips

Tuna Tartare - Egg Yolk, Avocado, Compressed Watermelon & Mango Puree

Tropical Ceviche - Local Catch, Gulf Shrimp, Cucumber, Red Onion & Key Lime Soy Sauce

Ceasar Salad - Romaine Wedge with Croutons, Shaved Parmesan & Ceasar Dressing

Beet Salad - Watercress, Candied Pecans, Goat Cheese & Pomegranete Dressing

Heirloom Tomato Burrata - Arugula, Grilled Peaches, Prosciutto & Balsamic Glaze

Ice burg Wedge - Bacon, Tomatoes, Blue Cheese Crumbles & Dressing

Tropical Mango Salad - Artisan Greens, Strawberry, Mandarin Orange, Watermelon, Feta & Mango Vinaigrette

Filet Mignon - Potato Puree, Asparagus & Zip Sauce

Braised Short Rib - Yukon Potato Puree, Broccolini & Red Wine Au Jus

Seared Duck Breast - Fondant Potatoes, Burnt Oranges & Beet Sauce

Octopus - Fondant Potatoes, Arugula Salad & Romesco Sauce

Salmon - Cous Cous, Broccolini & Red Pepper Coulis Sauce

Chilean Seabass - Risotto, Baby Bok Choy & Soy Ginger Beurre Blanc

Blackened Grouper - Corn Risotto, Hazelnut Roasted Carrots & Beurre Blanc

Branzino - Truffle Risotto, Purple Cauliflower, Sherry Escabeche & Balsamic Glaze

Squid Ink Linguini - Shrimp, Octopus, Mussels, Marinara Sauce & Fresh Tarragon

Mushroom Pappardelle - Mushroom Creme, Forest Mushrooms, Brussel Sprouts & Roasted Cherry Tomatoes

Creme Brulee - Mixed Fruit & Mint

Chocolate Souffle - Grand Marnier Whipped Cream & Vanilla Bean Ice Cream

Red Wine Poached Pear - Figs, Raspberries & Chocolate Smear

Burnt Cheesecake - Caramelized Cheesecake with Whipped Cream & Mixed Fruit

Orange Marmalade Cheesecake - Pistachio Graham Cracker Crust