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European & Gulf Coast Cuisine
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Personal Chef Services in Southwest Florida
Appetizers
Baked Brie - Hazelnut, Pomegranete & Baguette
$9.00
Crab Cake- Dragon Aioli & Burnt Lemon
$9.00
Bacon Wrapped Scallops - Fondant Potatoes, Jalepeno & Fig Jam
$9.00
Steak Tartare - Egg Yolk Jam, Capers, Anchovy & Potato Chips
$9.00
Tuna Tartare - Egg Yolk, Avocado, Compressed Watermelon & Mango Puree
$9.00
Tropical Ceviche - Local Catch, Gulf Shrimp, Cucumber, Red Onion & Key Lime Soy Sauce
$9.00
Salads
Ceasar Salad - Romaine Wedge with Croutons, Shaved Parmesan & Ceasar Dressing
$9.00
Beet Salad - Watercress, Candied Pecans, Goat Cheese & Pomegranete Dressing
$9.00
Heirloom Tomato Burrata - Arugula, Grilled Peaches, Prosciutto & Balsamic Glaze
$9.00
Ice burg Wedge - Bacon, Tomatoes, Blue Cheese Crumbles & Dressing
$9.00
Tropical Mango Salad - Artisan Greens, Strawberry, Mandarin Orange, Watermelon, Feta & Mango Vinaigrette
$9.00
Mains
Filet Mignon - Potato Puree, Asparagus & Zip Sauce
Braised Short Rib - Yukon Potato Puree, Broccolini & Red Wine Au Jus
Seared Duck Breast - Fondant Potatoes, Burnt Oranges & Beet Sauce
Octopus - Fondant Potatoes, Arugula Salad & Romesco Sauce
Salmon - Cous Cous, Broccolini & Red Pepper Coulis Sauce
Chilean Seabass - Risotto, Baby Bok Choy & Soy Ginger Beurre Blanc
Blackened Grouper - Corn Risotto, Hazelnut Roasted Carrots & Beurre Blanc
Branzino - Truffle Risotto, Purple Cauliflower, Sherry Escabeche & Balsamic Glaze
Squid Ink Linguini - Shrimp, Octopus, Mussels, Marinara Sauce & Fresh Tarragon
Mushroom Pappardelle - Mushroom Creme, Forest Mushrooms, Brussel Sprouts & Roasted Cherry Tomatoes
Desserts
Creme Brulee - Mixed Fruit & Mint
Chocolate Souffle - Grand Marnier Whipped Cream & Vanilla Bean Ice Cream
Red Wine Poached Pear - Figs, Raspberries & Chocolate Smear
Burnt Cheesecake - Caramelized Cheesecake with Whipped Cream & Mixed Fruit
Orange Marmalade Cheesecake - Pistachio Graham Cracker Crust
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