Plated Dinner Menu

Pick Three or Four Courses $150-$200 per person

Appetizers

Baked Brie - Hazelnut, Pomegranete & Baguette

$9.00

Crab Cake- Island Slaw, Dragon Aioli & Burnt Lemon

$9.00

Diver Scallops- Corn Velouté, Roasted Cherry Tomatoes & Swiss Chard

$9.00

Steak Tartare - Egg Yolk Jam, Capers, Anchovy & Potato Chips

$9.00

Tuna Tartare - Egg Yolk, Avocado, Compressed Watermelon & Mango Puree

$9.00

Tropical Ceviche - Local Catch, Gulf Shrimp, Cucumber, Red Onion & Key Lime Soy Sauce

$9.00

Salads

Grilled Caesar- Lightly grilled Romaine, Parmesan Crisp, Croutons & Caesar Dressing

$9.00

Beet Salad - Watercress, Pistachios & Honey Whipped Goat Cheese

$9.00

Heirloom Tomato Burrata - Arugula, Grilled Peaches, Prosciutto & Balsamic Glaze

$9.00

Poached Pear Salad- Artisan Greens, Dried Cherries, Walnuts, Goat Cheese & Honey Balsamic Dressing

$9.00

Local Farm Greens- Artisan Greens, Strawberry, Mandarin Orange, Watermelon, Feta & Mango Vinaigrette

$9.00

Mains

Filet Mignon - Potato Puree, Asparagus & Zip Sauce

Surf & Turf- 6oz filet, Lobster Claw, Truffle Cauliflower Puree, Asparagus & Demi Glaze

Additional $25 per person

Braised Short Rib - Pomme Duchesse, Honey Glazed Carrots & Red Wine Au Jus

Pan Seared Trout- Roasted Potatoes, Broccolini & Harissa

Tiger Prawn- Truffle Risotto, Sweet Peppers & Pineapple Pic De Gallo

Charred Branzino- Potato Pave, Romesco, Mixed Roasted Vegetables & Chermoula Sauce

Chilean Seabass - Mushroom Farro Risotto, Baby Bok Choy & Soy Ginger Beurre Blanc

Blackened Grouper -Roasted Corn Risotto Cake, Grilled Asparagus & Lemon Beurre Blanc

Desserts

Creme Brulee Cheesecake - Caramelized Cheesecake with Whipped Cream & Mixed Fruit

Chocolate Souffle - Creme Anglaise & Vanilla Bean Ice Cream

Red Wine Poached Pear - Walnuts, Figs, Raspberries, Mint & Vanilla Bean Ice Cream

Key Lime Pie- Homemade Graham Cracker Crust, Key Lime Custard & Vanilla Bean Whipped Cream