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European & Gulf Coast Cuisine

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Private Chef Services in Southwest Florida


Pick Three or Four Courses
$150-$200 per person
Appetizers
Baked Brie - Hazelnut, Pomegranete & Baguette
$9.00
Crab Cake- Island Slaw, Dragon Aioli & Burnt Lemon
$9.00
Diver Scallops- Corn Velouté, Roasted Cherry Tomatoes & Swiss Chard
$9.00
Steak Tartare - Egg Yolk Jam, Capers, Anchovy & Potato Chips
$9.00
Tuna Tartare - Egg Yolk, Avocado, Compressed Watermelon & Mango Puree
$9.00
Tropical Ceviche - Local Catch, Gulf Shrimp, Cucumber, Red Onion & Key Lime Soy Sauce
$9.00
Salads
Grilled Caesar- Lightly grilled Romaine, Parmesan Crisp, Croutons & Caesar Dressing
$9.00
Beet Salad - Watercress, Pistachios & Honey Whipped Goat Cheese
$9.00
Heirloom Tomato Burrata - Arugula, Grilled Peaches, Prosciutto & Balsamic Glaze
$9.00
Poached Pear Salad- Artisan Greens, Dried Cherries, Walnuts, Goat Cheese & Honey Balsamic Dressing
$9.00
Local Farm Greens- Artisan Greens, Strawberry, Mandarin Orange, Watermelon, Feta & Mango Vinaigrette
$9.00
Mains
Filet Mignon - Potato Puree, Asparagus & Zip Sauce
Surf & Turf- 6oz filet, Lobster Claw, Truffle Cauliflower Puree, Asparagus & Demi Glaze
Additional $25 per personBraised Short Rib - Pomme Duchesse, Honey Glazed Carrots & Red Wine Au Jus
Pan Seared Trout- Roasted Potatoes, Broccolini & Harissa
Tiger Prawn- Truffle Risotto, Sweet Peppers & Pineapple Pic De Gallo
Charred Branzino- Potato Pave, Romesco, Mixed Roasted Vegetables & Chermoula Sauce
Chilean Seabass - Mushroom Farro Risotto, Baby Bok Choy & Soy Ginger Beurre Blanc
Blackened Grouper -Roasted Corn Risotto Cake, Grilled Asparagus & Lemon Beurre Blanc
Desserts
Creme Brulee Cheesecake - Caramelized Cheesecake with Whipped Cream & Mixed Fruit
Chocolate Souffle - Creme Anglaise & Vanilla Bean Ice Cream
Red Wine Poached Pear - Walnuts, Figs, Raspberries, Mint & Vanilla Bean Ice Cream
Key Lime Pie- Homemade Graham Cracker Crust, Key Lime Custard & Vanilla Bean Whipped Cream
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